EDGE SMOKEHOUSE BURGER
A 1/2 pound burger patty on a toasted bun, topped with smoked gouda, bacon, smoked tomato aioli, lettuce, and onion straws.
MAHI TACOS
Blackened mahi in two flour tortillas with cabbage, mango salsa, cilantro lime crema, and scallions.
BRISKET
Tender beef brisket, mushrooms, carmelized onions and garlic butter
FISH & CHIPS
Fried cod, tartar sauce, fries and lemon with coleslaw.
MAHI BOWL
Grilled mahi served over fluffy jasmine rice, with our mango salsa, avocado, tomato, and scallions.
X-TRA SAUCE
BROWNIE SUNDAE
A warm brownie topped with vanilla ice cream, caramel sauce, powdered sugar, whipped cream and a cherry.
CHARDONNAY, HESS
SUNSET PUNCH
BACARDÍ DRAGONBERRY RUM / BACARDÍ MANGO CHILE RUM / BACARDÍ LIMON RUM / PINEAPPLE JUICE / ORANGE JUICE / GRENADINE / LEMON LIME SODA
OVER THE EDGE MARGARITA
Casmigos Blanco Tequila/ Grand Marnier/ Sweet N Sour/ Lime Juice