Tuna, bok choy, cucumber, avocado, wakame, sesame seeds, and soy glaze.
Grilled mahi served over fluffy jasmine rice, with our mango salsa, avocado, tomato, and scallions.
Blackened shrimp served over fluffy jasmine rice, topped with charred corn pico, garlic parm dressing and scallions.
Julienned grilled chicken breast served over a bed of fluffy jasmine rice, and topped with pico de gallo, queso fresco, scallions, and balsamic glaze.
Our slow-roasted pulled pork served over a bed of fluffy jasmine rice, and topped with queso fresco, our charred- corn pico, cilantro lime crema, and tortilla chips.
A bed of greens topped with cucumber, tomato, red onion, avocado, and garlic croutons. Served with your choice of dressing: Ranch, Blue Cheese, Honey Mustard or Mango Vinaigrette.
Iceburg lettuce, bleu cheese crumbles, bacon bits, hard boiled eggs, tomato, red onion, and bleu cheese dressing.
Romaine lettuce tossed in a Creamy Caesar Dressing, topped with Parmesan cheese and garlic croutons.
A Wisconsin favorite! Topped with cheddar cheese. Served with crackers.